Favourite Food


“Open up, I brought you your favourite – Goldfish crackers!”


Cooking Lesson


“It’s not the size of the vegetables that matters, it’s how you use them”

Oatmeal for Days


“Here’s your oatmeal Baby Bear. There’s plenty more on the stove, some in the tagine, and I ran out of places to put it, so there’s some in bowls on the floor too”

On the Menu


“This dish had better impress. The recipe calls forĀ ikan bili – I don’t even know what that is, let alone where to find it!”

Ice Cream and Jelly


“The real question is not how did I spill ice cream and jelly all over myself, but rather why are we having ice cream and jelly for dessert when rumour is there is a comically large apple pie about?”